


Magic of Culinary Herbs Full Course
10 sessions from March until December 2026
We welcome you once again to Four Acre Farm to discover the fascinating and enriching world of culinary herbs. These familiar sounding herbs have much more to offer us than adding a little punch of flavour to our meals.
For 2026 we will meet 10 new herbs that we love dearly. Held on the first Friday of every month we will share their magical qualities in our 2.5 hour workshop, this will include:
Cultivation, harvesting, origin and varieties
Culinary suggestions
History, folklore, medicine and craft
A herb craft activity
Herb of the month tea and refreshments
Meditation
Plant spirit connection
You will take home, an informative worksheet, propagated plant or seedlings to grow on at home, your craft creation.
The herbs you will learn to cherish are -
sage, chive, savoury, lavender, coriander, hyssop, cayenne, dill, chamomile, borage
10 sessions from March until December 2026
We welcome you once again to Four Acre Farm to discover the fascinating and enriching world of culinary herbs. These familiar sounding herbs have much more to offer us than adding a little punch of flavour to our meals.
For 2026 we will meet 10 new herbs that we love dearly. Held on the first Friday of every month we will share their magical qualities in our 2.5 hour workshop, this will include:
Cultivation, harvesting, origin and varieties
Culinary suggestions
History, folklore, medicine and craft
A herb craft activity
Herb of the month tea and refreshments
Meditation
Plant spirit connection
You will take home, an informative worksheet, propagated plant or seedlings to grow on at home, your craft creation.
The herbs you will learn to cherish are -
sage, chive, savoury, lavender, coriander, hyssop, cayenne, dill, chamomile, borage