Join Kate for a day in the market garden, learning about seasonality, crop varieties, harvesting for longevity, and how to cook delicious meals with lots of wonderful veg, herbs and flowers.

10am - 3pm, £60 per head (concession or payment plan on request)

Included:

• Tour of the market garden to see what’s in season

• Learn about the no dig method and the importance of soil health

• Find out the best way to harvest veg and learn tips on growing for a succession of produce throughout the season

• Cooking demo for ideas on how to get the most out of your veg

• Share a colourful and tasty Lunch with the vegetables, herbs & flowers we’ve harvested that day

• Tips for propagation, compost and planting out

• Q& A

Events subject to weather and numbers booked on. All under 16s to be accompanied by an adult, refunds available up to a week prior to the event. Please wear appropriate footwear.